“He’s been trying to get us to make#sorbet for breakfast the entire time?! wtfiswrongwithhim?!”
“It’s like …dark…decadent…healthy…genius!”
“You…you could put booze in this!” #minime😳 crows.
(…After a few days of #açaíplay~ #unadulterated #acaibowls officially are accepted into #theangeliccanon (after what’s felt like months of unwavering outside lobbying from their proponent)
“…He was even right about the fn Blueberries!” Mini crows, face happily half covered in bowl lol.
[Under these guidelines: #Baselineit-
- use the#freezedried #acaipowder instead of #acai packs to avoid the added sugar &fillers.
- nothing to amp the chocolatey aspect,
- instead lead with #frozenorganicberries & &#frozentropicalfruit
- & choose an unsweetened #Nonmilk (#peamilk is the current).
There will be a #boozyedition of this here motherfucker made on the next episode of #globalbohoexperiments lol [Can you say #reservatrol!ha~]
I’ve always felt (even frozen) blueberries were kinda bland, have always been more in the whole “thedarkertheberrythesweeterthejuice #BlackBerry camp. But turns out that #quasiblandness is the perfect blank slate to taste the diff that IS #açai. My disdain for earlier bowls had was square on it just tasting like a sludgy bowl of 🍌 to me, which is even an insult to those who love that taste( &yes I do have #bananaexceptions lol #wholenothapostlol).
But here the mango was punching the blueberries &the… Like Now? I want to track the dried fruit. I know it’s agonisingly almost impossible to get the fresh berries out without them being processed(see! I study the shit I fuss about that outsiders try to make me have😂).